Traditional Sunday Lunch

We’re delighted to once again be joining forces with Amato, this time to offer a traditional Sunday lunch at Cheyne Walk Club on Sunday 18th October.

Choose from slow-cooked beef, garlic and herb roast chicken or a vegetarian nut roast, accompanied by all the trimmings. Roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire puddings, pigs in blankets and gravy will be served family-style at the table, allowing everyone to help themselves.

A choice of tempting desserts will also be available to complete your meal. Please see the full menu for details.

Whether you’re gathering with family, catching up with friends or simply fancy enjoying a delicious Sunday roast without having to cook it yourself, we’d love you to join us.

Booking Information

To book directly with Lilly, please contact her using the details below:

Telephone or text: 07739 228721
Email: lillymoriarty1@icloud.com

Pre-ordering is essential, and a £10 deposit per person will be required to secure your booking.

Please advise Lilly of your preferred dining time and meal choices when booking.

Unfortunately, due to the nature of some of the ingredients used, we are unable to accommodate vegan guests for this event.

Our fully stocked bar will be open throughout, offering wines, beers, spirits, cocktails and soft drinks to enjoy alongside your meal.

Places are limited, so early booking is recommended.