We’re thrilled to be hosting another classic Sunday lunch in partnership with Tom Gregory Kitchen.

Book your table below to enjoy the following:

Starters
-Ardennes Pâté served with red onion chutney, dressed side salad, ciabatta and crisp bread – £6.95
-Thick vegetable soup served with ciabatta – £5.95
-Antipasti, cured meats, dressed side salad and ciabatta – £7.75

Mains
-Roast Beef – £13.50
-Roast Gammon – £12.75
-Roast Turkey – £11.95
-Trio of Meats – £14.95
-Butternut Squash and beetroot Wellington – £11.95
All roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables and a red wine gravy.

Children’s roasts available for £8.95

-Cauliflower Cheese – £4.25

Desserts
-Honeycomb and Chocolate cheesecake served with fresh strawberries – £6.50
-Vegan and Gluten free cheesecake served with summer fruits – £6.25
-Cheese and Biscuits (Mature cheddar, Red Leicester, Brie and Stilton with celery, chutney and biscuits) – £7.25