Following a full refurbishment of the kitchen, we’re pleased to be relaunching dining here at the Club, starting with a classic Sunday lunch in partnership with Tom Gregory Kitchen.

With a complimentary glass of prosecco upon arrival and an exclusive members only discount available, this is one not to be missed!

Book your table now to enjoy the following:

Starters
-Ardennes Pâté served with red onion chutney, dressed side salad, ciabatta and crisp bread £5.95
-Thick vegetable soup served with ciabatta £5.25
-Antipasti, cured meats, dressed side salad and ciabatta £6.75

Mains
-Roast Beef £12.95
-Roast Gammon £11.50
-Roast Turkey £11.50
-Butternut Squash and beetroot Wellington £11.50
All roasts are served with roast potatoes, Yorkshire pudding, honey roasted carrots, parsnips, tender-stem broccoli and green beans. Served with a red wine gravy.

Desserts
-Vegan and Gluten free cheesecake served with summer fruits £5.95
-Cheese and Biscuits (Mature cheddar, Red Leicester, Brie and Stilton with celery, chutney and biscuits) £6.95
– Honeycomb and Chocolate cheesecake served with fresh strawberries £5.50