What better way to end the week than with a delicious fish supper cooked by Tom Gregory here at the Cheyne Walk Club?

And best of all – no washing up!

Book your table now to enjoy the following:

Starters
– King Prawn Cocktail in a seafood sauce served with salad and crusty bread – £6.95
– Thick vegetable soup served with crusty bread and butter – £5.95
– Smoked Salmon served on a toasted muffin topped with Hollandaise sauce and capers – £7.25

Mains
– Beer Battered Cod served with chunky chips, peas, tartare sauce and lemon – £15.95
– Breaded Whole-tail Scampi served with chunky chips, peas, tartare sauce and lemon – £11.95
– Smoked Haddock Fishcakes filled with a cheddar cheese sauce and served with salad – £13.95
– Beer Battered Halloumi served with chunky chips, peas, tartare sauce and lemon – £11.95

Desserts
– Eton Mess with a delicious mix of summer fruits, whipped cream and meringue – £6.75
– Salted Caramel Cheesecake with white chocolate drizzle served with strawberries – £6.50

Sides
– Chunky Chips – £3.25
– Side Salad – £3.20
– Crusty Bread and Butter – £1.75

Members qualify for an exclusive 10% discount on their bill. Not a member yet? Apply here!