Date/Time
Date(s) - 27/10/2019
12:00 pm - 2:00 pm
Location
Cheyne Walk Club
Categories
Join us for Sunday Lunch provided by Burnt Lemon Catering.
Two courses £21; Three Courses £24
Menu:
To Start:
Smoked Salmon “Cigar” Whipped Cream Cheese, Scorched Baby Gem & Preserved Lemon
Carrot Tart, Hazelnuts & Goats Milk
Chicken Liver Parfait, Sourdough Crumble, Olive Oil & Chicken Crackling.
Mains:
Roast Topside Of Beef
Studded Leg Of Lamb
Seared Salmon Fillet/Hollandaise
Heirloom Tomato Tart Fine
All Served With Giant Yorkies, Fluffy Roast Potatoes, Honey Roast Veg & Meat Gravy
Dessert:
Tangerine & Black Pepper Eton Mess
Apple, Blackberry & Honeycomb Crumble
Chocolate & Olive Oil
Please use the form below make a booking for you and your guests.
Bookings
Bookings are closed for this event.