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Date/Time
Date(s) - 27/10/2019
12:00 pm - 2:00 pm

Location
Cheyne Walk Club

Categories


Cheyne Walk Club Sunday Lunch

Join us for Sunday Lunch provided by Burnt Lemon Catering.

Two courses £21; Three Courses £24

Menu:

To Start:
Smoked Salmon “Cigar” Whipped Cream Cheese, Scorched Baby Gem & Preserved Lemon
Carrot Tart, Hazelnuts & Goats Milk
Chicken Liver Parfait, Sourdough Crumble, Olive Oil & Chicken Crackling.

Mains:
Roast Topside Of Beef
Studded Leg Of Lamb
Seared Salmon Fillet/Hollandaise
Heirloom Tomato Tart Fine
All Served With Giant Yorkies, Fluffy Roast Potatoes, Honey Roast Veg & Meat Gravy

Dessert:
Tangerine & Black Pepper Eton Mess
Apple, Blackberry & Honeycomb Crumble
Chocolate & Olive Oil

Please use the form below make a booking for you and your guests.

Bookings

Bookings are closed for this event.