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Date(s) - 23/04/2016
7:00 pm

Cheyne Walk Club


St George’s Day Evening MealWhy not join us next week on Saturday 23rd April for a quality, fine dining experience?

Take a look below at the excellent menu available to you. This should be a popular event, so it is wise to book early.

Game Terrine Served With Pickles
Dressed Salad Leaves
Melba Toast
Poached Fillet Of Trout With Lemon Butter
Pan- Fried Duck Breast With Braised Red Cabbage,
Fondant Potatoes And Port Sauce
Bread & Butter Pudding
With Apricot Glaze & Vanilla Cream


Bookings are closed for this event.