Date(s) - 23/04/2016
Cheyne Walk Club
Why not join us next week on Saturday 23rd April for a quality, fine dining experience?
Take a look below at the excellent menu available to you. This should be a popular event, so it is wise to book early.
Game Terrine Served With Pickles
Dressed Salad Leaves
Poached Fillet Of Trout With Lemon Butter
Pan- Fried Duck Breast With Braised Red Cabbage,
Fondant Potatoes And Port Sauce
Bread & Butter Pudding
With Apricot Glaze & Vanilla Cream
Bookings are closed for this event.