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Date(s) - 16/04/2016
7:00 pm

Cheyne Walk Club


Cheyne Walk Club - Saturday Fine DIning

Join us for a fine dining experience and choose from the excellent menu below. Please scroll down to the booking form.

Menu Selection
To Start
Cauliflower & Mature Cheddar Cheese Soup
Served With Rustic Warm Bread
Sautéed Button Mushrooms with Peppercorn & Stilton Sauce
Served On Toasted Ciabatta
Trio of Melon with Pressed Berries & Natural Yoghurt
Smoked Mackerel Pate
With Dressed Salad Leaves & Horseradish Crème Fraiche

Pan-fried Monkfish Fillet with Shellfish &Tomato Bisque
Chargrilled Pork Chop With Salsa Verde
Roast Rump of Lamb Served With White Onion & Caper Sauce
Entrecôte Steak Garni
Goats Cheese Croquettes with Chargrilled Aubergine & Garlic Purée

Profiteroles Filled With Raspberry Cream
Served With White Chocolate Sauce
Individual Lemon Tart with Ginger Cream
Baileys Bread And Butter Pudding with Vanilla Ice-cream
Selection of Cheese & Biscuits with Dried Apricots & Apple Chutney


Bookings are closed for this event.