Date(s) - 30/10/2021
Cheyne Walk Club
A great opportunity to experience the variety of food that Pinch My Bun can offer.
Head chef Dale and his team have put together something they’re very proud of. This is something they’ve wanted to do for quite some time. It’s an opportunity for the Pinch My Bun to show off and cook things they’ve learnt and showcase some crazy dishes. They’d love for you to be a part of this.
Here is the menu on offer:
Sticky toffee bread
Date and walnut bread, homemade butter.
Fresh oysters, blitz kimchi, lime.
Ox naan bread
Smoked ox cheek, black sesame sauce, naan, fennel.
Crab & avocado summer roll, Vietnamese dipping sauce.
Surf & turf
Hanger steak, lobster sauce, caviar.
Champagne sorbet, pineapple, vanilla.
Ginger crumb, Italian marshmallow, dark chocolate.
All this for only £55 per person. 10% off for Club members.