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Date(s) - 06/12/2019
7:00 pm - 11:00 pm

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Burnt Lemon are very excited to host a fourth night of locally sourced food and organic cocktails at the Cheyne Walk Club with organic cocktails by Jelley’s Organic Vodka food by James Peck & Ben Davis of Cuisine Culture.

The tasting menu features bespoke organic cocktails designed to perfectly match the flavours of each dish.

Tickets available here:

Ticket price of £45 per head to include a set menu of dishes and drink pairings and a product goodie bag from our sponsors.