We’re thrilled to invite our members and their guests to enjoy a three-course Burn’s Supper in partnership with Tom Gregory Kitchen.

Join us to enjoy the following set menu for £25 per person:

Starter
Haggis, neeps & tatties

Main Course
Chicken Balmoral
Served with mashed potatoes, chargrilled broccoli, roasted carrots & whisky sauce

Dessert
Cranachan
Caramelised oats & whisky soaked raspberries

£25 per head – book your table below