The Club is proud to be working in partnership with award-winning chef James Peck and his team from Burnt Lemon Catering. They are the in-house caterers providing a high standard of food for any occasion. James has also appeared on BBC2’s “The Chef’s Brigade”.

Look out for some fine-dining events where you will be able to experience the quality of food that he can provide. Below is a sample menu from a recent event. Or book your own event for whatever the occasion.

CHEYNE WALK tasting menu (2)